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KMID : 0380619870190050426
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Korean Journal of Food Science and Technology
1987 Volume.19 No. 5 p.426 ~ p.429
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Mineral Constituents of Honey Produced in Korea
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전승규/Chun, Sung Kyu
김재길/장학길/이동태/배지현/Kim, Jae Gil/Chang, Hak Gil/Lee, Dong Tae/Bae, Ji Hyun
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Abstract
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Four kinds of honey from acacia, bush clover, chestnut and polyflowers were anlayzed for 9 minerals in cluding sodium/ potassium ratio, and ash content. The ash content ranged from 0.11 to 0.24% with the mean of 0.16% as potassium was found in higher concentration than other minerals. Chestnut honey had a greater quantity of mineral than others and the lowest value of sodium/potassium ratio. The correlation coefficient of r=0.582^(**) was obtained for potassium and sodium. Potassium and sodium had also a high positive correlation with calcium, magnesium, iron and manganese.
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KEYWORD
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